Savoury Granola

I love turning recipes upside-down by changing an ingredient or flavour profile. Like this incredibly delicious, crispy, salty, spicy, toasty,¬†savoury granola! Have you ever tried savoury granola before? It’s taking tamari-roasted almonds to the next level! This was my first time making granola- I’ve never even made the sweet variety. I was amazed by how…

Roasted Veggie Grain Bowl with Romesco Sauce

Have you ever tried romesco (not to be confused with romanesco, that (beautiful) cauliflower-broccoli hybrid)? Romesco is like Spanish pesto- prepared with a nut base (in this case, almonds), and flavoured with roasted red peppers, smoked paprika, garlic and parsley. It is such a fun and flavourful alternative to pesto if you’re looking to spice…

Carrot Cake Energy Bites

Carrot cake energy bites! A perfect portable snack. Ingredients: 10 dates, pitted and soaked if hard 1 cup unsweetened shredded coconut (plus more for rolling, if desired) 1 cup walnuts 2 large carrots, peeled and roughly chopped 1/2 cup chia seeds 1/2 cup peanut or almond butter (plus more if needed) 1 tsp cinnamon 1…

Thai Pineapple-Cabbage Slaw with Almond Dressing

Summer salad swap! Spice up your next summer potluck or BBQ with this Thai pineapple-cabbage slaw with almond dressing! Ingredients:¬† For the slaw:¬† 5 cups cabbage (I used green and purple), thinly sliced 3 bell peppers, any colour, thinly sliced 2 medium carrots, shredded 1.5 cups thinly sliced pineapple 1/2 cup thinly sliced red onion…