This salad thoughhh. You need to make it. The key, in my opinion, is loading it up with avocado. The creaminess of the avocado pairs so well with the crunchy fennel and bright flavour of the orange. I made this salad on a Sunday and packed the leftovers for workweek lunches. I’m not exaggerating when…
Tag: Arugula
Farro & Chickpea Salad with Blood Orange, Fennel and Mint
How gorgeous are blood oranges? Their deep red colour and berry-like flavour are a welcomed addition to any plate in the middle of a grey and cold winter. This salad is so fresh and vibrant, it will have you forgetting it’s only February! The crisp and clean flavour of the fennel certainly contributes to this…
Salmon Tacos with Grapefruit & Avocado Salsa
These salmon tacos are incredibly fresh and delicious, and bonus: they are bursting with nutrition!!! The omega-rich wild salmon, probiotic-packed sauerkraut, and fibre-filled veggies provide major wellness points. Another great thing about this recipe– it is complete, start to finish, in about 20 minutes. Make this your go-to recipe on busy weeknights! Salmon cooks quickly…
Heirloom Carrot and Lentil Salad
Aren’t heirloom carrots beautiful? I love the varying hues of purple, yellow, orange and white. I have a thing for fruit and vegetables that are different than their usual shade (am I the only one?)- green cauliflower, orange tomatoes, yellow beets, purple potatoes. So fun! Heirloom vegetables are not merely a feast for the eyes-…
Rainbow Salad with Crispy Lentils and Green Tahini
Eat the rainbow! Not only do colourful dishes look beautiful, they are also incredible for your health. I even turned the tahini green with the addition of fresh parsley and basil in the dressing. This vibrant salad full of crunchy, creamy, sweet, savoury and spicy goodness will keep you coming back for more! The crispy,…
Wheatberry Beet Arugula Salad with Balsamic Vinaigrette
This salad is inspired by a recent trip to the farmers’ market where I picked out some fresh, local beets (my #1) and arugula. I did not have a recipe in mind for these ingredients, but after some pondering and a quick peek in the fridge and pantry, it came to me. I had some…