Whole Roasted Romanesco with Cranberries & Balsamic Glaze

The Christmas countdown has officially begun…. 30 days! I thought I would celebrate the season with this delicious and festive dish: whole roasted romanesco with cranberries, toasted pine nuts, balsamic glaze and feta. Does this dish remind you of anything…? (cough*, Christmas trees, cough*). I was lucky enough to receive these beautiful romanesco from my…

Pasta with Roasted Garlic & Tomato Sauce

This roasted garlic and tomato sauce could not be simpler, but the flavours are truly incredible- you’ll have everyone fooled! This recipe is one that does not have measurements. Cooking without a recipe is so liberating and fun- if you’ve not tried it before, I encourage you to give it a go! I used to…

Wheatberry Beet Arugula Salad with Balsamic Vinaigrette

This salad is inspired by a recent trip to the farmers’ market where I picked out some fresh, local beets (my #1) and arugula. I did not have a recipe in mind for these ingredients, but after some pondering and a quick peek in the fridge and pantry, it came to me. I had some…