This salad thoughhh. You need to make it. The key, in my opinion, is loading it up with avocado. The creaminess of the avocado pairs so well with the crunchy fennel and bright flavour of the orange. I made this salad on a Sunday and packed the leftovers for workweek lunches. I’m not exaggerating when…
Tag: Cannellini Beans
White Bean & Beet Dip
Have you ever made homemade hummus? I assure you it is almost too easy. I’ll admit that I purchase hummus at the store on a regular basis (you can’t do it all!)- but when the mood strikes, I enjoy whipping up an inspired flavour (like this Moroccan carrot hummus), or changing up an ingredient. Cue…