Moroccan Couscous with Crispy Chickpeas and Spiced Yogurt

Make healthy eating work with a busy schedule by choosing quick-cooking ingredients. Like whole grain couscous that’s ready to go in 5 minutes! 🕐 To make this dish in even less time, skip the crispy chickpeas and go for plain right out of the can. Ingredients:  1 cup whole wheat couscous (uncooked) 1-19oz can chickpeas,…

Buffalo Cauliflower Stuffed Potatoes

P U B   P O T A T O E S ✨! Stuffed sweet potatoes inspired by “wing night”! I’ve certainly had wings here or there over the years, but it was only recently that I truly 💡got it💡. Wings are so delish 👅! I definitely make room in my life for super saucy,…

Moroccan Carrot Hummus

You’ll want to eat allllllll the veggies with this Moroccan carrot hummus! 💃 Full of flavour, protein and fibre! All the good things 😍 Ingredients: 3 medium carrots, peeled and roughly chopped 1-19 oz can chickpeas, drained and rinsed 3 tbsp tahini 2 garlic cloves 2 tbsp red wine vinegar 3 tsp ground cumin 2…

Carrot Cake Oatmeal

Have your cake and eat it, too! Carrot cake oatmeal, that is 🙋🏼🥕🍰 Recipe inspired by @ohsheglows! . Ingredients 1 cup carrot, finely grated (about 1 large carrot) 1 cup milk of choice 1 tsp cinnamon 1/4 tsp ginger Pinch of nutmeg Pinch of salt 1 tbsp maple syrup 1/2 cup old-fashioned rolled oats 1 tsp…

Sunshine Rolls

Sunshine rolls on this beautiful ☀️☀️☀️ day! Had some leftover salad ingredients and decided to make myself a snack! Ingredients Rice paper wraps Grated carrots Grated beets Cucumber Yellow pepper Basil leaves Edamame Directions Soak rice paper wraps (one at a time) in cold water for 20 seconds. Place prepared veggies in bottom 1/4 of…