Roasted Winter Panzanella Salad

Sweet, bitter, spicy and tangy- these flavours come together to make this salad an unforgettable one! You won’t find fresh garden tomatoes and basil in this panzanella- it’s inspired by winter, featuring seasonal vegetables like fennel, carrots and red onions. This salad features a variety of textures and temperatures too- a playground for the senses!…

Farro & Chickpea Salad with Blood Orange, Fennel and Mint

How gorgeous are blood oranges? Their deep red colour and berry-like flavour are a welcomed addition to any plate in the middle of a grey and cold winter. This salad is so fresh and vibrant, it will have you forgetting it’s only February! The crisp and clean flavour of the fennel certainly contributes to this…

Savoury Granola

I love turning recipes upside-down by changing an ingredient or flavour profile. Like this incredibly delicious, crispy, salty, spicy, toasty,┬ásavoury granola! Have you ever tried savoury granola before? It’s taking tamari-roasted almonds to the next level! This was my first time making granola- I’ve never even made the sweet variety. I was amazed by how…