Roasted Fennel with Lemon & Parmesan

Fennel is a vegetable that is relatively newer to me. I’ve really only come to appreciate (and obsess over) it within recent years. I’ve also come to love it equally raw and roasted: crisp, clean and refreshing, or caramelized and softened, yet crispy at the edges. How can you choose?! If you’ve not yet tried…

Fennel, Orange & Avocado Salad with White Beans

This salad thoughhh. You need to make it. The key, in my opinion, is loading it up with avocado. The creaminess of the avocado pairs so well with the crunchy fennel and bright flavour of the orange. I made this salad on a Sunday and packed the leftovers for workweek lunches. I’m not exaggerating when…

Fennel, Apple & Kohlrabi Salad with Pomegranate

I absolutely love salads without leafy greens. I find it’s all the goods that are added TO the leafy greens that are my favourite….so I decided to go leafless with this one! It’s filled to the brim wit so many tasty, nourishing and refreshing ingredients. This salad features one of my favourite vegetables, kohlrabi. A…

Radish, Fennel & Citrus Salad

“This is the most delicious salad I’ve ever eaten in my life!” – my exact words while gobbling this up. It is incredibly fresh tasting, and the flavours and textures pair so well together. I’ve had the very exciting opportunity to partner with Babe Farms, a specialty produce farm in Santa Maria, California. Their produce…

Roasted Winter Panzanella Salad

Sweet, bitter, spicy and tangy- these flavours come together to make this salad an unforgettable one! You won’t find fresh garden tomatoes and basil in this panzanella- it’s inspired by winter, featuring seasonal vegetables like fennel, carrots and red onions. This salad features a variety of textures and temperatures too- a playground for the senses!…

Farro & Chickpea Salad with Blood Orange, Fennel and Mint

How gorgeous are blood oranges? Their deep red colour and berry-like flavour are a welcomed addition to any plate in the middle of a grey and cold winter. This salad is so fresh and vibrant, it will have you forgetting it’s only February! The crisp and clean flavour of the fennel certainly contributes to this…

Savoury Granola

I love turning recipes upside-down by changing an ingredient or flavour profile. Like this incredibly delicious, crispy, salty, spicy, toasty,┬ásavoury granola! Have you ever tried savoury granola before? It’s taking tamari-roasted almonds to the next level! This was my first time making granola- I’ve never even made the sweet variety. I was amazed by how…