Beet Bourguignon

I first made beef bourguignon for my mom’s birthday earlier this year. It was a fairly involved recipe and I can recall having numerous pans on the stove simultaneously, browning off large quantities of bacon and beef. The stew turned out to be delicious and it was a wonderful celebratory meal! Flash forward to today…

Vegetarian Moussaka

Moussaka. Perhaps the most delicious dish ever. Layers of veggies and hearty sauce, all topped with a rich and deliciously creamy layer of béchamel. What more do you need? I remember the first time I tried moussaka– and how I loved that creamy topping but could not put my finger on what it was! Was…

Peanut-Coconut Curry

  This peanut-coconut curry is seriously rivalling my favourite Thai restaurant. Loaded with vegetables and served of cauliflower “rice”, it’s a healthier version I can feel great about including regularly. It is possible to create healthier homemade versions of your favourite takeout dishes. I took a shortcut with this recipe by using prepared red curry…

Fully Loaded Spaghetti Squash

Fully loaded spaghetti squash! Mega satisfying veggie taco “meat” (black beans + mushrooms + spices) and a refreshing mango-cabbage slaw with lime dressing! 💃🍋🔥💕 Ingredients: For the mango-cabbage slaw:  3 cups red cabbage, thinly sliced 2 bell peppers, any colour, thingy sliced 1 mango, thinly sliced 5 green onions, thinly sliced Chilli-lime dressing: Zest of…