Tempeh, Black Bean & Quinoa Burrito Bowls

While I was preparing the spiced tempeh & black bean mixture for these burrito bowls, my husband came over and snuck a taste and said, “wow, that actually reminds me of meat!”. Yes! Vegetarian and even vegan options can still be incredibly delicious and satisfying – I promise you won’t miss the meat in these…

Butternut “MacKimchize”

As the weather gets cooler, my mind inevitably shifts to warming, comforting dishes like soups, curries, and mac ‘n’ cheese! This is not your traditional mac ‘n’ cheese, however. First of all, you won’t find cheese in this recipe (*gasp*- I know, but it’s still delicious!). The creamy, cheesy-flavoured sauce comes from butternut squash and…

Pasta with Tomatoes and Creamy Cauliflower Sauce

Every time I create a recipe I keep in mind the nutritional balance of the meal. This may not be a concept that is considered for all recipes out there on the Internet. I must say I come across many that are loaded with carbohydrate or lack a protein source. Meals such as these will…

Lentil-Walnut Meatless Balls

This recipe was actually inspired by a fridge full of zucchini! We’ve headed north for the weekend (as far north as I’ve ever been, in fact- Thunder Bay, Ontario!), and I wanted to use up our fresh produce before we left town for a couple days. You may know by now that I despise throwing…

Tempeh Tacos

It’s (tempeh) taco time! 🌮 🕟 Spiced tempeh + black bean tacos with avocado-lime yogurt sauce and quick-pickled cabbage and onions. This might be one of my favourite recipes! Ingredients:  For the tempeh-black bean filling:  1- 240g package unflavoured tempeh, crumbled 1- 19oz can black beans, drained and rinsed 1 yellow onion, diced (about 1…