Chocolate-Orange-Coconut Truffles

  I’ve recently been experimenting with homemade milks, and so far I think homemade coconut milk might be my favourite! See recipe here if you’d like to try making your own. I saved the leftover coconut pulp from making the milk and used them in these delicious whole-food truffles! I’m calling them “truffles” as opposed…

Farro & Chickpea Salad with Blood Orange, Fennel and Mint

How gorgeous are blood oranges? Their deep red colour and berry-like flavour are a welcomed addition to any plate in the middle of a grey and cold winter. This salad is so fresh and vibrant, it will have you forgetting it’s only February! The crisp and clean flavour of the fennel certainly contributes to this…