This recipe was actually inspired by a fridge full of zucchini! We’ve headed north for the weekend (as far north as I’ve ever been, in fact- Thunder Bay, Ontario!), and I wanted to use up our fresh produce before we left town for a couple days. You may know by now that I despise throwing…
Tag: Pesto
Roasted Vegetable Salad with Crispy Lentils and Yogurt Pesto
I’ve made roasted chickpeas many times….and today I decided to experiment with roasted lentils! Success! Such a great crispy salad topper! Ingredients: 2 large handfuls baby spinach Feta, to serve Sprinkle of hemp hearts For the roasted veggies: 2 sweet potatoes (I used purple ones!), scrubbed clean and cut into wedges 1 head cauliflower (I…