I’m a big fan of meals in a bowl- and by that I mean a dish that contains protein, carbs, healthy fats and lots of veg… something you can toss together in one bowl and take on the go, or dish up for a quick lunch or dinner in minutes. I love whipping up…
Tag: Radish
Beet & Edamame Salad with Beet-Tahini Dressing
This salad is almost too fun to eat! It may come as no surprise, but I absolutely love and am inspired by colourful foods. Not only does their colour represent body-boosting nutrients, their vibrant hues are almost impossible to resist. If you’re a beet lover (like I am), this salad is for you! Ingredients: 4…
Watermelon Salad
This salad is the epitome of summer! The crunchy, juicy veggies and fresh flavour from the lime and mint make this salad irresistibly light and refreshing- a perfect side dish to enjoy on the deck! Additionally, the sweet and savoury ingredient pairings will have you coming back for more! I added seared scallops to my…
Fattoush with Fried Halloumi Cheese
Fattoush! Have you ever heard of or eaten fattoush? It’s a Lebanese salad typically consisting of lettuce, cucumber, tomatoes, radishes, fried pita and plenty of herbs. I think of this salad as a version of panzanella, or Italian bread salad, with it’s fried or baked pita. The primary spice use in fattoush is sumac. Sumac has…
Blackened Salmon Tacos
This blackening spice mixture is mega flavourful, you need to try it! It would be delicious added to chicken or another variety of fish, or even tofu or tempeh if you’re vegan/ vegetarian. I topped my tacos with quick-pickled red onions. I’ve experimented over the years with preparing quick pickles- and I find it super…
Radish, Fennel & Citrus Salad
“This is the most delicious salad I’ve ever eaten in my life!” – my exact words while gobbling this up. It is incredibly fresh tasting, and the flavours and textures pair so well together. I’ve had the very exciting opportunity to partner with Babe Farms, a specialty produce farm in Santa Maria, California. Their produce…
Roasted Winter Panzanella Salad
Sweet, bitter, spicy and tangy- these flavours come together to make this salad an unforgettable one! You won’t find fresh garden tomatoes and basil in this panzanella- it’s inspired by winter, featuring seasonal vegetables like fennel, carrots and red onions. This salad features a variety of textures and temperatures too- a playground for the senses!…
Tempeh, Black Bean & Quinoa Burrito Bowls
While I was preparing the spiced tempeh & black bean mixture for these burrito bowls, my husband came over and snuck a taste and said, “wow, that actually reminds me of meat!”. Yes! Vegetarian and even vegan options can still be incredibly delicious and satisfying – I promise you won’t miss the meat in these…
Butternut Squash Chili
The answer to a busy workweek: meal prep! This one-pot wonder can be prepared on a Sunday and eaten for the week. Vary it from day to day by changing the garnishes, serving it with a piece of whole grain toast or on top of brown rice. If you’re not one to eat the same…
Rainbow Salad with Crispy Lentils and Green Tahini
Eat the rainbow! Not only do colourful dishes look beautiful, they are also incredible for your health. I even turned the tahini green with the addition of fresh parsley and basil in the dressing. This vibrant salad full of crunchy, creamy, sweet, savoury and spicy goodness will keep you coming back for more! The crispy,…