Beet Bourguignon

I first made beef bourguignon for my mom’s birthday earlier this year. It was a fairly involved recipe and I can recall having numerous pans on the stove simultaneously, browning off large quantities of bacon and beef. The stew turned out to be delicious and it was a wonderful celebratory meal! Flash forward to today…

Vegetarian Moussaka

Moussaka. Perhaps the most delicious dish ever. Layers of veggies and hearty sauce, all topped with a rich and deliciously creamy layer of b├ęchamel. What more do you need? I remember the first time I tried moussaka– and how I loved that creamy topping but could not put my finger on what it was! Was…