Blackened Salmon Tacos

This blackening spice mixture is mega flavourful, you need to try it! It would be delicious added to chicken or another variety of fish, or even tofu or tempeh if you’re vegan/ vegetarian. I topped my tacos with quick-pickled red onions. I’ve experimented over the years with preparing quick pickles- and I find it super…

Salmon Tacos with Grapefruit & Avocado Salsa

These salmon tacos are incredibly fresh and delicious, and bonus: they are bursting with nutrition!!! The omega-rich wild salmon, probiotic-packed sauerkraut, and fibre-filled veggies provide major wellness points. Another great thing about this recipe– it is complete, start to finish, in about 20 minutes. Make this your go-to recipe on busy weeknights! Salmon cooks quickly…

Tempeh Tacos

It’s (tempeh) taco time! 🌮 🕟 Spiced tempeh + black bean tacos with avocado-lime yogurt sauce and quick-pickled cabbage and onions. This might be one of my favourite recipes! Ingredients:  For the tempeh-black bean filling:  1- 240g package unflavoured tempeh, crumbled 1- 19oz can black beans, drained and rinsed 1 yellow onion, diced (about 1…