Vegan Sushi Salad

Sushi is one of my favourite options when we go out to eat. I enjoy choosing restaurants or entrees that are exotic or difficult to make at home. Sushi is one of those things! To make it at home requires a fair bit of preparation and specialized tools or ingredients. That being said, I love…

Kung Pao Brussels Sprouts

It’s here! The recipe that turns Brussels sprouts into irresistible flavour bombs, whether you’re a Brussels sprout lover or hater. Kung Pao Brussels sprouts! They’re crispy, salty, spicy and a little bit sweet, and full of flavour from garlic and ginger. Even my husband, who is an avid Brussels sprout hater, wanted to gobble these…

Broccoli Green Curry Coconut Soup

This broccoli green curry coconut soup is an exotic and flavourful departure from the classic cream of broccoli soup. Aromatic garlic and ginger, curry paste and coconut milk come together to create a soup that is a far cry from the congealed goop in a can we all had growing up. No wonder broccoli gets…

Savoury Granola

I love turning recipes upside-down by changing an ingredient or flavour profile. Like this incredibly delicious, crispy, salty, spicy, toasty,¬†savoury granola! Have you ever tried savoury granola before? It’s taking tamari-roasted almonds to the next level! This was my first time making granola- I’ve never even made the sweet variety. I was amazed by how…

Tamari Pumpkin Seeds

A variation on the ever-popular tamari almonds- crunchy, salty bites that are great for topping soups, salads, Buddha bowls, or for adding to your trailmix.¬† These are so simple and quick to make on your own! Try experimenting with different nuts or seeds! Tamari Pumpkin Seeds Ingredients: 1/2 cup raw pumpkin seeds (or pepitas) 2…

Peanut-Coconut Curry

  This peanut-coconut curry is seriously rivalling my favourite Thai restaurant. Loaded with vegetables and served of cauliflower “rice”, it’s a healthier version I can feel great about including regularly. It is possible to create healthier homemade versions of your favourite takeout dishes. I took a shortcut with this recipe by using prepared red curry…