White Beans in a Smokey Tomato Sauce

When it comes to breakfast, do you prefer sweet or savoury? Or both? My preference is savoury and it’s no secret that I have a serious love for eggs Benedict. This hollandaise-drenched (the more, the better) dish is reserved for holidays and special “breakfast for dinner” dates with friends. Or the odd weeknight. You know. Weekday breakfasts,…

Purple Cauliflower Tabbouleh

🦄Purple cauliflower tabbouleh💜 Super bright and fresh-tasting…perfect for summer! ☀️🌷🌱🍋 Ingredients: 1 small head cauliflower (I used a purple one!), cut into smaller pieces and processed into “rice” 2 large tomatoes, chopped 1 cucumber, seeded and chopped 1 green pepper, chopped 1 small bunch parsley (or 1/2 large bunch), chopped 1 handful fresh mint, chopped 1…

Fiesta Potatoes with Vegan Hemp Cheese

When hubs gets called into a meeting last minute and you’re left to fend for yourself for dins 🙃! Threw these together based on what we had in the fridge (and garden!). Pico de gallo sweet potatoes with black beans, avocado and hemp cheese 🧀🍅🥑!!! Beans are a total staple in my kitchen. They are one…

*Almost* Vegan Cobb Salad

*Almost* vegan Cobb salad!!!! ⭐️ing super yum tempeh bacon and cashew-chive ranch! Yes pleeeease 🙋🏼 Use the recipes below for tempeh bacon and cashew-chive ranch in whatever dish you’d like! Or use in a Cobb salad like this one with chopped tomatoes, cucumber, lettuce, avocado, corn, green onions, chickpeas and hard-boiled eggs! So, so satisfying…