Tempeh, Black Bean & Quinoa Burrito Bowls

While I was preparing the spiced tempeh & black bean mixture for these burrito bowls, my husband came over and snuck a taste and said, “wow, that actually reminds me of meat!”. Yes! Vegetarian and even vegan options can still be incredibly delicious and satisfying – I promise you won’t miss the meat in these…

Roasted Veggie Grain Bowl with Romesco Sauce

Have you ever tried romesco (not to be confused with romanesco, that (beautiful) cauliflower-broccoli hybrid)? Romesco is like Spanish pesto- prepared with a nut base (in this case, almonds), and flavoured with roasted red peppers, smoked paprika, garlic and parsley. It is such a fun and flavourful alternative to pesto if you’re looking to spice…

Autumn Harvest Bowl

The changing seasons are an endless source of inspiration for my cooking. One of my favourite seasons (for the food!) is fall – squash, Brussels sprouts, cabbage, beets, parsnips, apples…I could go on. I decided to celebrate the flavours of fall with this autumn harvest bowl- bursting with roasted Brussels sprouts, butternut squash and red…

Thai Pineapple-Cabbage Slaw with Almond Dressing

Summer salad swap! Spice up your next summer potluck or BBQ with this Thai pineapple-cabbage slaw with almond dressing! Ingredients:  For the slaw:  5 cups cabbage (I used green and purple), thinly sliced 3 bell peppers, any colour, thinly sliced 2 medium carrots, shredded 1.5 cups thinly sliced pineapple 1/2 cup thinly sliced red onion…

Fully Loaded Spaghetti Squash

Fully loaded spaghetti squash! Mega satisfying veggie taco “meat” (black beans + mushrooms + spices) and a refreshing mango-cabbage slaw with lime dressing! 💃🍋🔥💕 Ingredients: For the mango-cabbage slaw:  3 cups red cabbage, thinly sliced 2 bell peppers, any colour, thingy sliced 1 mango, thinly sliced 5 green onions, thinly sliced Chilli-lime dressing: Zest of…