Farro & Chickpea Salad with Blood Orange, Fennel and Mint

How gorgeous are blood oranges? Their deep red colour and berry-like flavour are a welcomed addition to any plate in the middle of a grey and cold winter. This salad is so fresh and vibrant, it will have you forgetting it’s only February! The crisp and clean flavour of the fennel certainly contributes to this…

Cauliflower Steaks with Romesco Sauce & Garlicky Chickpea Farro

Cauliflower steaks with romesco sauce and garlicky chickpea farro! Have a bite and 💃💃💃! Romesco sauce is like a roasted red pepper version of pesto! Such a fun a flavourful alternative! Ingredients: 1 cup farro (uncooked) 2 cloves garlic, grated 2 tsp olive oil 1-2 tbsp lemon juice, to taste 1 can chickpeas, drained and…