Summer salad swap! Spice up your next summer potluck or BBQ with this Thai pineapple-cabbage slaw with almond dressing! Ingredients:  For the slaw:  5 cups cabbage (I used green and purple), thinly sliced 3 bell peppers, any colour, thinly sliced 2 medium carrots, shredded 1.5 cups thinly sliced pineapple 1/2 cup thinly sliced red onion…