While I was preparing the spiced tempeh & black bean mixture for these burrito bowls, my husband came over and snuck a taste and said, “wow, that actually reminds me of meat!”. Yes! Vegetarian and even vegan options can still be incredibly delicious and satisfying – I promise you won’t miss the meat in these…
Tag: Peppers
Butternut Squash Chili
The answer to a busy workweek: meal prep! This one-pot wonder can be prepared on a Sunday and eaten for the week. Vary it from day to day by changing the garnishes, serving it with a piece of whole grain toast or on top of brown rice. If you’re not one to eat the same…
Fiesta Potatoes with Vegan Hemp Cheese
When hubs gets called into a meeting last minute and you’re left to fend for yourself for dins 🙃! Threw these together based on what we had in the fridge (and garden!). Pico de gallo sweet potatoes with black beans, avocado and hemp cheese 🧀🍅🥑!!! Beans are a total staple in my kitchen. They are one…
Sunshine Rolls
Sunshine rolls on this beautiful ☀️☀️☀️ day! Had some leftover salad ingredients and decided to make myself a snack! Ingredients Rice paper wraps Grated carrots Grated beets Cucumber Yellow pepper Basil leaves Edamame Directions Soak rice paper wraps (one at a time) in cold water for 20 seconds. Place prepared veggies in bottom 1/4 of…