Fennel, Apple & Kohlrabi Salad with Pomegranate

I absolutely love salads without leafy greens. I find it’s all the goods that are added TO the leafy greens that are my favourite….so I decided to go leafless with this one! It’s filled to the brim wit so many tasty, nourishing and refreshing ingredients. This salad features one of my favourite vegetables, kohlrabi. A…

Farro & Cauliflower Salad with Mint and Pomegranate

  I’m a big fan of meals in a bowl- and by that I mean a dish that contains protein, carbs, healthy fats and lots of veg… something you can toss together in one bowl and take on the go, or dish up for a quick lunch or dinner in minutes. I love whipping up…

Roasted Baby Romanesco with Tahini, Mint & Pomegranate

Romanesco is one of the most gorgeous veggies around, don’t you think? And who knew that you could get them in miniature size?! The intricate cones and ridges of romanesco are mesmerizing- I could get lost staring at their details! These beauties came from my friends over at Babe Farms in Santa Maria, California. Their…

Fattoush with Fried Halloumi Cheese

Fattoush! Have you ever heard of or eaten fattoush? It’s a Lebanese salad typically consisting of lettuce, cucumber, tomatoes, radishes, fried pita and plenty of herbs.Β  I think of this salad as a version of panzanella, or Italian bread salad, with it’s fried or baked pita.Β The primary spice use in fattoush is sumac. Sumac has…

Cauliflower Steaks with Romesco Sauce & Garlicky Chickpea Farro

Cauliflower steaks with romesco sauce and garlicky chickpea farro! Have a bite and πŸ’ƒπŸ’ƒπŸ’ƒ! Romesco sauce is like a roasted red pepper version of pesto! Such a fun a flavourful alternative! Ingredients: 1 cup farro (uncooked) 2 cloves garlic, grated 2 tsp olive oil 1-2 tbsp lemon juice, to taste 1 can chickpeas, drained and…