Savoury Granola

I love turning recipes upside-down by changing an ingredient or flavour profile. Like this incredibly delicious, crispy, salty, spicy, toasty,┬ásavoury granola! Have you ever tried savoury granola before? It’s taking tamari-roasted almonds to the next level! This was my first time making granola- I’ve never even made the sweet variety. I was amazed by how…

Moroccan-spiced Carrot & Red Lentil Soup

I’ve been making a version of this soup for many years and it is my husband’s all-time favourite. I’ve tweaked the recipe over time to improve the nutritional balance (cue the lentils!). I absolutely love cooking with red lentils- they virtually disappear in dishes like soups (especially pureed ones), while providing a generous amount of…

Glow Bowl with Curried Tahini Dressing

The other day I impulse-purchased some beautiful heirloom carrots [insert joke here about the dietitian impulse-purchasing vegetables]. How do you say no to RED carrots? I’ve seen the usual shades of purple, yellow and white before- but red? I couldn’t pass those up! These beautiful carrots were the inspiration for the name of this dish-…

Tempeh Shawarma Salad

Confession: one of my favourite takeout meals is shawarma. So many veggies, tangy pink pickles (seriously, what are those?!), all dripping with the garlicky-est tahini sauce. What more do you need? I decided to try a healthified vegan version that I could feel great about including regularly. Feel free to eat this recipe as a…