Tempeh, Black Bean & Quinoa Burrito Bowls

While I was preparing the spiced tempeh & black bean mixture for these burrito bowls, my husband came over and snuck a taste and said, “wow, that actually reminds me of meat!”. Yes! Vegetarian and even vegan options can still be incredibly delicious and satisfying – I promise you won’t miss the meat in these…

Beet Bourguignon

I first made beef bourguignon for my mom’s birthday earlier this year. It was a fairly involved recipe and I can recall having numerous pans on the stove simultaneously, browning off large quantities of bacon and beef. The stew turned out to be delicious and it was a wonderful celebratory meal! Flash forward to today…

Tempeh Shawarma Salad

Confession: one of my favourite takeout meals is shawarma. So many veggies, tangy pink pickles (seriously, what are those?!), all dripping with the garlicky-est tahini sauce. What more do you need? I decided to try a healthified vegan version that I could feel great about including regularly. Feel free to eat this recipe as a…

Tempeh Tacos

It’s (tempeh) taco time! ๐ŸŒฎ ๐Ÿ•Ÿ Spiced tempeh + black bean tacos with avocado-lime yogurt sauce and quick-pickled cabbage and onions. This might be one of my favourite recipes! Ingredients:ย  For the tempeh-black bean filling:ย  1- 240g package unflavoured tempeh, crumbled 1- 19oz can black beans, drained and rinsed 1 yellow onion, diced (about 1…

*Almost* Vegan Cobb Salad

*Almost* vegan Cobb salad!!!! โญ๏ธing super yum tempeh bacon and cashew-chive ranch! Yes pleeeease ๐Ÿ™‹๐Ÿผ Use the recipes below for tempeh bacon and cashew-chive ranch in whatever dish you’d like! Or use in a Cobb salad like this one with chopped tomatoes, cucumber, lettuce, avocado, corn, green onions, chickpeas and hard-boiled eggs! So, so satisfying…