You’ll want to eat allllllll the veggies with this Moroccan carrot hummus! 💃 Full of flavour, protein and fibre! All the good things 😍
Ingredients:
- 3 medium carrots, peeled and roughly chopped
- 1-19 oz can chickpeas, drained and rinsed
- 3 tbsp tahini
- 2 garlic cloves
- 2 tbsp red wine vinegar
- 3 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground cardamom
- 1/4 tsp cinnamon
- 1/4 tsp smoked paprika
- Lots of black pepper, pinch of salt
- 1/4 cup olive oil
- To garnish (optional): olive oil, a few tbsp chopped pistachios, sprinkle of red chilli flakes
Directions:
Put carrots into a food processor and mix until broken down into fine pieces. Add remaining ingredients (except olive oil) and purée. Slowly drizzle in the 1/4 cup of olive oil and blend until smooth.
Note: this recipe would also work in a high powered blender.
Garnish with an extra drizzle of olive oil, chopped pistachios, and a sprinkle of red chilli flakes! Omg! 💃
