A feast for the eyes and for the taste buds- this roasted veggie side dish is too good to skip! The creamy garlic & lemon hemp dressing really takes these veggies to a new level. Just try it out and see for yourself! The dressing is delicious in this recipe, but also makes a great…
Author: Sarah Strachan
Fresh Corn & Blueberry Summer Salad
This salad is a must-make, especially towards the end of summer when fresh corn is in season and oh-so-delicious! Highlighting seasonal ingredients is a great way to get maximum flavour with minimal effort. I also love supporting local farmers by hitting up the farmers market for as many goods as I can get my hands…
Farro & Cauliflower Salad with Mint and Pomegranate
I’m a big fan of meals in a bowl- and by that I mean a dish that contains protein, carbs, healthy fats and lots of veg… something you can toss together in one bowl and take on the go, or dish up for a quick lunch or dinner in minutes. I love whipping up…
Parsley Root Puree with Mushrooms, Lentils and Gravy
This dish is the ultimate in comfort food. Silky, flavourful parsley root and cauliflower puree, topped with meaty mushrooms, lentils and peas, soaked in a tasty vegan gravy and topped with crunchy walnuts. What more do you need? I think I could eat this every day of my life. One of my favourite parts of…
Beet & Edamame Salad with Beet-Tahini Dressing
This salad is almost too fun to eat! It may come as no surprise, but I absolutely love and am inspired by colourful foods. Not only does their colour represent body-boosting nutrients, their vibrant hues are almost impossible to resist. If you’re a beet lover (like I am), this salad is for you! Ingredients: 4…
Chocolate-Orange-Coconut Truffles
I’ve recently been experimenting with homemade milks, and so far I think homemade coconut milk might be my favourite! See recipe here if you’d like to try making your own. I saved the leftover coconut pulp from making the milk and used them in these delicious whole-food truffles! I’m calling them “truffles” as opposed…
Chocolate-Strawberry-Coconut Smoothie + Homemade Coconut Milk
I’ve recently been experimenting with preparing homemade nut milks. I absolutely LOVE the flavour and texture, and the fact that there are no weird ingredients added. The one thing that is important to be aware of, however, is that homemade nut milks are not a good source of calcium like their calcium-fortified counterparts (i.e. store-bought…
Roasted Baby Romanesco with Tahini, Mint & Pomegranate
Romanesco is one of the most gorgeous veggies around, don’t you think? And who knew that you could get them in miniature size?! The intricate cones and ridges of romanesco are mesmerizing- I could get lost staring at their details! These beauties came from my friends over at Babe Farms in Santa Maria, California. Their…
Pasta with Roasted Garlic & Tomato Sauce
This roasted garlic and tomato sauce could not be simpler, but the flavours are truly incredible- you’ll have everyone fooled! This recipe is one that does not have measurements. Cooking without a recipe is so liberating and fun- if you’ve not tried it before, I encourage you to give it a go! I used to…
Turmeric-Tahini-Coconut Bliss Balls
These turmeric-tahini-coconut bliss balls make for the perfect snack. I whipped them up for Father’s Day as my dad loves energy balls and is always requesting I make him some. I was sure to feature some of his favourite flavours in these ones, sweetening them with blackstrap molasses (only 1 tbsp. for the whole batch)…