Lemony dill salmon-lentil burgers! A delicious variation of a summer fave. Full of bright, fresh flavours and extra delicious when topped with all your favourite burger toppings. Ingredients: 1-273g can salmon, drained 1-19oz can lentils, drained and rinsed 1/2 cup red onion, diced 1/2 cup oats 1/2 cup sunflower seeds Zest of one lemon Juice 1/2…
Author: Sarah Strachan
Cinnamon Bun Bites
I think these might be my favourite energy balls yet 🖤! Major protein and fibre packed into these flavourful, filling bites. Perfect for that mid-afternoon slump! Ingredients: 3/4 cup dates (about 8), pitted and soaked if hard 3/4 cup walnuts 1/2 cup oats 1/2 cup hemp hearts 1/4 cup chia 3 tbsp almond butter 1 tbsp…
Veggie Lover’s Bowl
The veggie lovers bowl! This ☝🏼 sums up a perfect meal for me. Loads of veggies (including my fave, beets! Oh and my other fave, asparagus!), red quinoa and chickpeas, topped off with a delicious creamy parsley-dill sauce. And of course, avocado! Who am I kidding, I love alllllll the veggies. 💕 This parsley-dill green…
Fiesta Potatoes with Vegan Hemp Cheese
When hubs gets called into a meeting last minute and you’re left to fend for yourself for dins 🙃! Threw these together based on what we had in the fridge (and garden!). Pico de gallo sweet potatoes with black beans, avocado and hemp cheese 🧀🍅🥑!!! Beans are a total staple in my kitchen. They are one…
Cauliflower Steaks with Romesco Sauce & Garlicky Chickpea Farro
Cauliflower steaks with romesco sauce and garlicky chickpea farro! Have a bite and 💃💃💃! Romesco sauce is like a roasted red pepper version of pesto! Such a fun a flavourful alternative! Ingredients: 1 cup farro (uncooked) 2 cloves garlic, grated 2 tsp olive oil 1-2 tbsp lemon juice, to taste 1 can chickpeas, drained and…
Thai Pineapple-Cabbage Slaw with Almond Dressing
Summer salad swap! Spice up your next summer potluck or BBQ with this Thai pineapple-cabbage slaw with almond dressing! Ingredients: For the slaw: 5 cups cabbage (I used green and purple), thinly sliced 3 bell peppers, any colour, thinly sliced 2 medium carrots, shredded 1.5 cups thinly sliced pineapple 1/2 cup thinly sliced red onion…
Buffalo Cauliflower Stuffed Potatoes
P U B P O T A T O E S ✨! Stuffed sweet potatoes inspired by “wing night”! I’ve certainly had wings here or there over the years, but it was only recently that I truly 💡got it💡. Wings are so delish 👅! I definitely make room in my life for super saucy,…
Saag Paneer
Homemade saag paneer with coconut milk! A super satisfying and flavourful dish, packed with veggie goodness and high protein paneer! I was so excited when I saw paneer in my local grocery store. Versatile, low in sodium, and delicious when fried. F r i e d c h e e s e! 🤤🧀💚 I balanced…
Fully Loaded Spaghetti Squash
Fully loaded spaghetti squash! Mega satisfying veggie taco “meat” (black beans + mushrooms + spices) and a refreshing mango-cabbage slaw with lime dressing! 💃🍋🔥💕 Ingredients: For the mango-cabbage slaw: 3 cups red cabbage, thinly sliced 2 bell peppers, any colour, thingy sliced 1 mango, thinly sliced 5 green onions, thinly sliced Chilli-lime dressing: Zest of…
*Almost* Vegan Cobb Salad
*Almost* vegan Cobb salad!!!! ⭐️ing super yum tempeh bacon and cashew-chive ranch! Yes pleeeease 🙋🏼 Use the recipes below for tempeh bacon and cashew-chive ranch in whatever dish you’d like! Or use in a Cobb salad like this one with chopped tomatoes, cucumber, lettuce, avocado, corn, green onions, chickpeas and hard-boiled eggs! So, so satisfying…