I’ve recently been experimenting with homemade milks, and so far I think homemade coconut milk might be my favourite! See recipe here if you’d like to try making your own. I saved the leftover coconut pulp from making the milk and used them in these delicious whole-food truffles! I’m calling them “truffles” as opposed…
Category: Dessert
Chocolate Chip Chickpea Blondies
Sometimes you just need dessert! And why not make your dessert with a healthy spin? The base of these blondies is pureed chickpeas- a versatile blank slate that can be used in both savoury and sweet capacities as well! I always have numerous cans of chickpeas and other pulses in my pantry- they really are…