It’s here! The recipe that turns Brussels sprouts into irresistible flavour bombs, whether you’re a Brussels sprout lover or hater. Kung Pao Brussels sprouts! They’re crispy, salty, spicy and a little bit sweet, and full of flavour from garlic and ginger. Even my husband, who is an avid Brussels sprout hater, wanted to gobble these…
Tag: Brussels Sprouts
Brassica Breakfast Bowl
Tired of your usual go-to breakfast items? Looking to switch things up a bit? Then this breakfast bowl is for you! It features super filling and fibre-packed farro, crispy and caramelized kohlrabi and Brussels sprouts and the irresistible soft poached egg! The runny yolk creates a luxurious sauce for the farro that is almost too…
Autumn Harvest Bowl
The changing seasons are an endless source of inspiration for my cooking. One of my favourite seasons (for the food!) is fall – squash, Brussels sprouts, cabbage, beets, parsnips, apples…I could go on. I decided to celebrate the flavours of fall with this autumn harvest bowl- bursting with roasted Brussels sprouts, butternut squash and red…