Okay. This soup is absolutely delicious and you should probably try it! You may even have all of the ingredients on hand at this very moment. That’s precisely how I dreamt up this soup- with some sweet potatoes that needed cooking and a pantry full of staples (red lentils, vegetable broth, coconut milk)- this soup…
Tag: Curry
Glow Bowl with Curried Tahini Dressing
The other day I impulse-purchased some beautiful heirloom carrots [insert joke here about the dietitian impulse-purchasing vegetables]. How do you say no to RED carrots? I’ve seen the usual shades of purple, yellow and white before- but red? I couldn’t pass those up! These beautiful carrots were the inspiration for the name of this dish-…
Chickpea Pancakes with Cauliflower Coconut Curry
Have you ever used chickpea flour? It’s my new favourite thing! Full of protein and fibre, it will keep you feeling satisfied for longer. Chickpea flour is the feature ingredient in these savoury pancakes- a filling and delicious vehicle for soaking up the curry sauce. If you choose not to prepare the chickpea pancakes (though…
Peanut-Coconut Curry
This peanut-coconut curry is seriously rivalling my favourite Thai restaurant. Loaded with vegetables and served of cauliflower “rice”, it’s a healthier version I can feel great about including regularly. It is possible to create healthier homemade versions of your favourite takeout dishes. I took a shortcut with this recipe by using prepared red curry…
Coconut Cauliflower Curry Stuffed Sweet Potatoes
I didn’t get around to meal planning this weekend, but threw this together based on what we had. Turned out to be super flavourful and satisfying! I love cooking without a recipe! Ingredients: 2 sweet potatoes, scrubbed clean and sliced in half lengthways 2 onions, diced 4 garlic cloves, grated Thumb-size piece ginger, grated 2 tsp…