This roasted garlic and tomato sauce could not be simpler, but the flavours are truly incredible- you’ll have everyone fooled! This recipe is one that does not have measurements. Cooking without a recipe is so liberating and fun- if you’ve not tried it before, I encourage you to give it a go! I used to…
Tag: Pasta
Beet-Lentil Bolognese
This beet-lentil bolognese is hearty, filling and deeply flavourful. Topped with cashew “parmesan”, this meal is entirely vegan and you’d never know it! Cashew parmesan is super easy and quick to make- just put 1/2 cup cashews, 1 clove garlic, 2 tablespoons of nutritional yeast and a pinch of salt into a food processor, and…
Butternut “MacKimchize”
As the weather gets cooler, my mind inevitably shifts to warming, comforting dishes like soups, curries, and mac ‘n’ cheese! This is not your traditional mac ‘n’ cheese, however. First of all, you won’t find cheese in this recipe (*gasp*- I know, but it’s still delicious!). The creamy, cheesy-flavoured sauce comes from butternut squash and…
Pasta with Tomatoes and Creamy Cauliflower Sauce
Every time I create a recipe I keep in mind the nutritional balance of the meal. This may not be a concept that is considered for all recipes out there on the Internet. I must say I come across many that are loaded with carbohydrate or lack a protein source. Meals such as these will…