A variation on the ever-popular tamari almonds- crunchy, salty bites that are great for topping soups, salads, Buddha bowls, or for adding to your trailmix. These are so simple and quick to make on your own! Try experimenting with different nuts or seeds! Tamari Pumpkin Seeds Ingredients: 1/2 cup raw pumpkin seeds (or pepitas) 2…
Tag: Pepitas
Heirloom Carrot and Lentil Salad
Aren’t heirloom carrots beautiful? I love the varying hues of purple, yellow, orange and white. I have a thing for fruit and vegetables that are different than their usual shade (am I the only one?)- green cauliflower, orange tomatoes, yellow beets, purple potatoes. So fun! Heirloom vegetables are not merely a feast for the eyes-…
Autumn Harvest Bowl
The changing seasons are an endless source of inspiration for my cooking. One of my favourite seasons (for the food!) is fall – squash, Brussels sprouts, cabbage, beets, parsnips, apples…I could go on. I decided to celebrate the flavours of fall with this autumn harvest bowl- bursting with roasted Brussels sprouts, butternut squash and red…