I first made beef bourguignon for my mom’s birthday earlier this year. It was a fairly involved recipe and I can recall having numerous pans on the stove simultaneously, browning off large quantities of bacon and beef. The stew turned out to be delicious and it was a wonderful celebratory meal! Flash forward to today…
Tag: Stew
Celeriac, Parsnip & White Bean Soup
Have you every tried celeriac? This knobbly root vegetable is one I recently discovered myself – and fell in love. It has a delicate celery flavour with the heartiness of a root vegetable. It really is a must-try. This is what celeriac – also called celery root – looks like. Have a look next time…